Right Some Good

Right Some Good? Think Celtic Colours but for foodies. This “10-day foodie adventure” brings ten world-class chefs to Cape Breton, teams each of them up with a local chef and an aspiring student chef, and asks them to create a unique twist on traditional Cape Breton cuisine, with an emphasis on seasonal and sustainable ingredients.

Tickets for the event go on sale June 20, and each event takes place at a different location on the island — from Fortress Louisbourg to the Glennora Distillery, from the Gaelic College to the Miners’ Museum.

The website I made features some pretty stunning photography: scenery shots, culture shots, and of course food shots, of both traditional and “high-tech” fare. I don’t even know what that yellow thing is in the screenshot.